Flattened rice cooked with potatoes & peanuts, garnished with coconut and served with Indian pickle

Deep fried snack made with Tapioca Pearls, potatoes and peanuts and served with peanut chutney

Snack made with Tapioca Pearls, potatoes and peanuts and served with peanut chutney

Multigrain savory pancakes served with a dollop of white butter, curd & coconut chutney

2 pcs of deep fried crispy potato patties served with white peas gravy, topped with raw onions,tomato, raw mango and coriander-mint and tamarind chutneys

Boiled potato cakes, deep fried, topped with yoghurt & various spices topped with tamarind & coriander-mint sauce, sev, chopped onion

Smashed samosas served over a bed of white peas gravy (ragda) topped with layers of coriander-mint chutney, tamarind chutney chopped raw onion, chopped raw mango, sev and coriander

Crispy papdi (flat puri) which is loaded with diced potatoes, raw onions, tomato, raw mango and coriander-mint and tamarind chutneys and lots of sev.

Flat puris topped with boiled potato, various spices with tamarind & mint- coriander sauce topped with lightly sweetened curd and sev

Very popular Mumbai Street food snack made with puffed rice, puri, boiled potatoes, onions, various chutneys, herbs, ground spices and sev

An immensely popular Indian street food of crispy, hollow, fried dough balls (puri) stuffed white peas curry (Ragda) together with spicy tangy water and sweet chutney

Soft White Bread stuffed with deep fried potato ball coated with chickpea batter served with green and tamarind chutneys & fried green chilli on the side

Triangular bread slices stuffed with spicy mashed potato filling, dipped in chickpea batter & deep fried

Plain flour deep fried shell stuffed with mashed boiled potato, onions, green peas, lentils, spices & green chili... served with tamarind & mint sauce

Spicy mixed vegetable mash served with butter topped with some fresh chopped onions & lemon juice. Served with butter toasted bread

Spicy mixed vegetable mash served with butter topped with lot of cheese & some fresh chopped onions & lemon juice. Served with butter toasted bread

A spicy curry made with moth beans. The final dish is topped with farsan or sev, onions, lemon & coriander and served with bread rolls

Deep fried potato vadas served with spicy moth beans gravy topped with farsan, and onions

Delicious savory crisp snack made with gram flour, coriander leaves & spices served with green & tamarind chutney

Masala Paav is a Mumbai street made with soft buns stuffed with a spicy mix of onions and capsicum toasted in butter and served with a wedge if lemon on the side.

Soft white bread smeared with sweet and spicy chutneys on the inside and stuffed with a sweet and spicy potato mixture ,masala peanuts toasted in butter and , served inside a butter toasted pav with tamarind and date chutney, garlic chutney, roasted peanuts, pomegranate seeds (subject to availability).

Boiled potatoes, spiced with special spices, served inside a butter roasted paav with including tamarind and date chutney, garlic chutney, roasted peanuts, pomegranate seeds (Subject to Availability). Topped with a generous amount of grated cheese, adding a creamy and gooey texture to the dish.

Masala Chai

Tender paneer cooked with mixed veggies and a blend of spices wrapped in a fragrant blend of spices, including cumin, coriander,turmeric, and garam masala, which is grilled to perfection. Wrapped in flat bread/chapati with crunchy onions, green veggies, and tangy sauces.

Mouthwatering Tikki made of boiled potato with spices & wrapped in soft flat bread/chapati with veggies & Chutney

This vegetable sandwich is a popular street food from the city of Mumbai which is made with green chutney, butter, veggies, cheese, and chat masala layered between 3 slices of white bread grilled to a crispy golden perfection.

Deep-fried puri (bread) made with whole wheat flour and savoury Potato curry and Aamras (sweet and tangy mango pulp).

Savoury vegetable curry that accompanies the poori, Shrikhand creamy dessert made from strained yogurt or hung curd, combined with sugar, cardamom, and sometimes saffron.

Deep-fried puri (bread) made with whole wheat flour and savoury vegetable curry

Chole (spicy chickpea curry) and Poori (deep-fried bread). It is a classic combination often enjoyed as a hearty and flavorful meal.

A delicious combination of an all-purpose flour bread tossed in butter along with tangy and spicy chole

Pithala Bhakri consists of two main components: Pithala, which is a spiced gram flour (chickpea flour) curry, and Bhakri, which is a flatbread made from millet flour or sorghum flour. This is served with spicy green “thecha” and red peanu chutney

Popular Indian dish made with baby eggplants (baingan) that are stuffed with a flavorful filling made of coconut , peanuts and spices and cooked until tender

Matki refers to moth beans, which are small, brown legumes that are sprouted to enhance their flavor and nutritional value

A popular and comforting dish from the state of Maharashtra. It is a simple and quick curry made with besan (gram flour) as the main ingredient.

Is made by crumbling soft and fresh paneer into small pieces and cooked with a blend of aromatic spices. It is further enhanced with the addition of finely chopped onions, tomatoes, green chilies, and a sprinkle of fresh coriander leaves

A simple and delicious Indian dish made with potatoes and a blend of spices. It is a versatile recipe that can be enjoyed as a side dish or as a main course

Jowar roti or jowar bhakri are healthy flatbreads made with sorghum flour

Deep-fried bread that is popularly enjoyed with curries and vegetables

pillow-like puffed-up texture of this flatbread when cooked on a tava/griddle

Dessert Drink prepared by condensing milk along with saffron and pistachios, sweet basil seeds and vermicelli topped with kesar pista ice cream

Dessert Drink prepared by condensing milk along with Rose Syrup. Sweet basil seeds and vermicelli topped with rose flavored ice cream

Mango Mastani is a popular and indulgent dessert beverage that originated in Pune, Maharashtra, India. It is a rich and creamy drink made with ripe mangoes, full cream milk and ice cream, and various toppings

Chiku milkshake, also known as Sapodilla milkshake, is a delicious and refreshing beverage made from ripe Chikus, milk, sugar

Dry fruit milkshake is a creamy, healthy, and delicious drink recipe made by blending dried fruits and nuts with milk

Sol Kadhi is a refreshing and tangy drink or appetizer from the coastal regions of Maharashtra and Goa in India. It is made from Kokum (a sour fruit) and coconut milk, along with a blend of spices and herbs.

A popular and refreshing yogurt-based drink made by blending mangoes, yogurt and sugar

A Konkani beverage made using dried kokum and spices. It is a perfect drink to sip on hot summer days (vegan, gluten-free)

A popular and aromatic beverage made by brewing a combination of black tea leaves, milk, water, sugar, and a blend of aromatic spices.

A popular coffee drink made by mixing hot milk and sugar with the infusion obtained by percolation brewing of finely ground coffee powder with chicory in a traditional Indian filter